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Aug. 31st, 2017 09:36 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
jcreedStill chugging along with periodic breadmaking; tonight's developed a very hard crust. I guess my attempt to get the oven humidity up (this being ostensibly the way to get a more baguette-y crust) by placing vessels of water in the oven isn't nearly as effective as just making sure the dough is wet and cooking it covered.
