Entry tags:

baking

(no subject)

Still chugging along with periodic breadmaking; tonight's developed a very hard crust. I guess my attempt to get the oven humidity up (this being ostensibly the way to get a more baguette-y crust) by placing vessels of water in the oven isn't nearly as effective as just making sure the dough is wet and cooking it covered.

Post a comment in response:

From:

Anonymous This account has disabled anonymous posting.

OpenID

Dreamwidth account

If you don't have an account you can create one now.

Subject

HTML doesn't work in the subject.

Formatting type

Message